“ Spanish tapas place. The iberico tasting experience was excellent as were the cheeses. We also had cochinillos, risotto with foie gras, huevos rotos, scallops. We also had different desserts. My only complaint was that they added honey to the cheese ice cream. Really? Make it even sweeter? Wrong move, imo. Pricey place but good. ”

“ This was hands down one of the best dining experiences I’ve had in a long time. Everything—from the food to the service to the ambience—was spot on. We got to try their jamón tasting with wine pairing, and even though we didn’t know much about Ibérico jamón and not an avid wine enthusiasts, it was such an interesting and enjoyable experience. The star of the night is definitely the Ibérico Pork Pluma, which is made from 100% Ibérico Bellota. It was surprisingly so tender, juicy, and buttery — almost steak-like and exactly how we wanted our meat. We also got to try their pulpo, cheese salad (we almost had to order another serving of this that’s how good it was), and the grilled tuna. Then to cap it all off, we had their apple pie which was the perfect finish for an unforgettable meal. Seriously, everything about this place is worth recommending. ”

“ I love going to Txanton because it is one of the few Spanish restaurants that maintains the authenticity of its cuisine. Their menu is extensive, always offering something new to try. I particularly love their new room, where they showcase the meats and cheeses—it’s a wonderful addition. The other side of the restaurant, where they store the wine, can be too cold due to the need to preserve it properly. Here’s what we ordered: • Salmorejo: A refreshing and delicious dish. I would have loved a bit more jamón and some boiled egg as toppings, but it’s still a solid 5/5. • Carpaccio de Presa Ibérica: A beautifully balanced, healthy, and refreshing dish. Highly recommended. • Pulpo a la plancha: Served with a smooth purée and the full legs of the octopus. The portion size is very generous. • Tortilla de patatas: Almost perfect. It could have used just a touch more salt, but otherwise, it was fantastic. A recommended dish. • Costillas de cerdo Ibérico (Iberian Pork Ribs): Outstanding. The portion size is generous, the plating is beautifully done, and the flavor is excellent. The ribs are cooked to order, and the meat is incredibly tender. Highly recommended. Overall, the experience was excellent. Txanton continues to impress with its commitment to authenticity and quality. ”

“ Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?). ”

“ We had a great time with Txanton. Very nice service, great food and selection of wines. ”

“ Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. ”

“ Txanton is a beautifully designed restaurant that perfectly blends a Spanish modern rustic vibe with shelves of wines and premium cold cuts that immediately catch your eye. The space feels elegant but still warm and inviting—great for a special night out. We got a private room and tried a mix of dishes: Iberico Hams, Roasted Octopus, Bread with Tomato Puree and 3 Kinds of Salt, a Big Steak, Gambas, Salad, Paella, and Suckling Lamb. Honestly, everything was delicious and presented so well. Each dish felt thoughtfully prepared, and nothing missed the mark. The service was also top-notch. The staff were attentive, professional, and genuinely made us feel welcome, which added a lot to the overall experience. If you’re craving amazing Spanish food in a beautiful setting, Txanton is definitely worth checking out! ”

“ The Iberico Secreto Acorn-Fed was perfectly cooked, achieving that ideal balance of a crisp, caramelized exterior and a remarkably tender, juicy interior. The rich, nutty flavor, a hallmark of acorn-fed Iberico, truly shone through, making every mouthful a delight. ”